Alabama Cruises Menu

Dinner Entrees (Choice of Two)
Sausage Jambalaya with Rice Sautéed Chicken with Mornay Sauce
Baked Greek Style Chicken on Bone Shrimp Confetti with Fettuccine add 1.75 per person
Stuffed Catfish with Crabmeat Dressing add1.65 Baked Chicken Au Gratin & Pasta
Sweet Italian Sausage with Bow Tie Pasta Baked Pork Chops add1.65
Whole Roasted Turkey with Gravy Homemade Three Cheese Lasagna
Chicken Roulade with Cream Cheese & Crab Meat add 1.75 per person

Carving Station (Choice of One)
Slow Roasted Top Round of Beef
Slow Roasted Pork Loin Add 2.50 Per Person
Smoked Prime Rib Add 3.50 Per Person
Carved Smoked Turkey Add 2.75 Per Person

Salads (Choice of One)
Fresh Caesar Salad Waldorf salad
Homemade Potato Salad Pasta Salad with Fresh Vegetables
Tomatoes and Cucumbers Salad Fresh Garden Salad
Fresh Cole Slaw Carrot Salad with Raisins
Marinated Asparagus and Mushrooms add .75 per person Fresh Fruit Salad

Starches (Choice of One)
Roasted New Potatoes Cornbread Dressing with Gravy
Rice Pilaf with Pecans Potatoes Au Gratin add .50 per person
Potatoes O’Brien add .50 per person Baked Potatoes
Baked Sweet Potatoes Penna. Pasta with Orleans Sauce
Angle Hair Pasta with Butter Sauce Bow Tie Pasta with Marinara Sauce
Creamed Potatoes Wild Rice

Vegetables (Choice of Two)
Chef’s Vegetable Medley Steamed Broccoli
Creole Green Beans Sweet Corn with Peppers and Onions
Sweet Baby Carrots Early Peas and Onions
Spinach Au Gratin add .50 per person

Desserts (Choice of One)
Bread Pudding with Praline Sauce Key Lime Pie or Apple Pie add 1.50
Fresh Peach Cobbler Cookies and Brownies